Be Pasih Mepanggang Sambal Matah

(Balinese Marinated Grilled Fish with fresh Balinese Sambal) Serves 4

You will need:

• 1 kg Fish Fillet (Mahi-Mahi); cut into 200 gr
• 1 tbsp of salt
• 1 tbsp Ground White Pepper
• 2 tbsp Lime Juice
• 200 g Spice Paste
• Coconut Oil

Grilling Paste’s Ingredients:

• 125 g Spice Paste
• 125 ml Coconut Oil