Sate Lilit Ikan

(Grilled Minced Fish Skewer with Lemongrass) Makes …

You will need:

• 500 g Snapper Fillet; skinned and finely minced
• 100 g Prawn Fillet; skinned and minced
• 120 g Grated Coconut
• 45 ml Coconut Cream
• 125 g Yellow Paste
• 4 pcs Bird Eye Chillies; very finely chopped
• 5 pcs Kaffir Lime Leaf; finely chopped
• 2 – 4 pcs Black Pepper Corns; finely crushed
• 1 tbsp of Kaffir Lime Juice
• 1 tbsp of Palm Sugar
• A pinch of salt
• Lemongrass or Bamboo Skewers