Sate Ayam Lalah Manis

(Grilled Balinese Marinated Chicken Satay) Serves 4

You will need: 

• 750 g Chicken Breast; cut into cube 2 – 2,5 cm
• 3 pcs Bird’s Eye Chillies; finely chopped
• 2 tbsp of Palm Sugar
• 120 g Yellow Paste
• A pinch of Salt 

Basting Mix’s Ingredients:

• 125 g Yellow Paste
• 125 ml Coconut Oil