slider Sate Ayam Lalah Manis By Gede ANom - 3:34 PM Sate Ayam Lalah Manis (Grilled Balinese Marinated Chicken Satay) Serves 4 You will need: 750 g Chicken Breast; cut into cube 2 – 2,5 cm 3 pcs Bird’s Eye Chillies; finely chopped 2 tbsp of Palm Sugar 120 g Yellow Paste A pinch of Salt Basting Mix’s Ingredients: 125 g Yellow Paste 125 ml Coconut Oil 0 Comments Share:
slider Tum Tahu By Gede ANom - 3:30 PM Tum Tahu (Steamed Marinated Tofu wrapped in Banana Leaf) Makes 12 You will need: 600 g tofu; minced 3 tbsp of Spice Paste 4 pcs Hot Chillies; chopped 1 tbsp of Palm Sugar; chopped 80 ml Coconut Cream 150 g Grated Coconut 60 g Shallot; peeled and sliced 40 g Garlic; peeled and sliced 20 g Turmeric; peeled and sliced A pinch of salt 3 – 4 pcs Black Pepper Corn; crusted 12 pcs Salam Leaf 12 pcs Banana Leaf; each cut into 20 cm Squares and a few extreme strips Bamboo skewers/tooth picks 0 Comments Share:
slider Gerang Asem Siap By Gede ANom - 3:24 PM Gerang Asem Siap (Clear Chicken Soup with Fried Shallot) Serves 4 You will need: 300 g Minced Chicken 125 g Spice Paste 2 tbsp of Cooking Oil 1 litre Chicken Stock 2 pcs Salam Leaf 1 stalk of Lemongrass; bruised 2 pcs Lime Leaf A pinch of salt 0 Comments Share:
slider Lawar Ayam By Gede ANom - 2:58 PM Lawar Ayam (Long Bean Salad with Chicken) Serves … You will need: 600 g Long Bean; blanched and cut into slices of 0.5 cm thick 120 g Grated Coconut; roasted 6 cloves of Garlic; peeled, sliced and fried 8 pcs Shallots; peeled, sliced and fried 2 pcs Large Red Chillies; seeded and cut into fine strips 3 tbsp of Fried Chilli Dressing 2 tbsp of Yellow Paste 1 tbsp of Kaffir Lime Juice 2 tbsp of Fried Shallots for garnish Dressing’s ingredients: 250 g Minced Chicken 2 tbsp of Yellow Paste Salt to taste 1 Banana Leaf; cut into a 30 cm square 0 Comments Share:
slider Bubur Injin By Gede ANom - 2:37 PM Bubur Injin (Black Sticky Rice Pudding) Serve 4 You will need: 250 g Black Glutinous Rice 75 g White Glutinous Rice 1 pc Screwpine (Pandan Leaf) 1,25 litres of Water 175 ml Palm Sugar Syrup A pinch of salt 375 ml Coconut Cream 0 Comments Share:
slider Sate Lilit Ikan By Gede ANom - 9:22 AM Sate Lilit Ikan (Grilled Minced Fish Skewer with Lemongrass) Makes … You will need: 500 g Snapper Fillet; skinned and finely minced 100 g Prawn Fillet; skinned and minced 120 g Grated Coconut 45 ml Coconut Cream 125 g Yellow Paste 4 pcs Bird Eye Chillies; very finely chopped 5 pcs Kaffir Lime Leaf; finely chopped 2 – 4 pcs Black Pepper Corns; finely crushed 1 tbsp of Kaffir Lime Juice 1 tbsp of Palm Sugar A pinch of salt Lemongrass or Bamboo Skewers 0 Comments Share:
slider Be Pasih Mepanggang Sambal Matah By Gede ANom - 9:29 AM Be Pasih Mepanggang Sambal Matah (Balinese Marinated Grilled Fish with fresh Balinese Sambal) Serves 4 You will need: 1 kg Fish Fillet (Mahi-Mahi); cut into 200 gr 1 tbsp of salt 1 tbsp Ground White Pepper 2 tbsp Lime Juice 200 g Spice Paste Coconut Oil Grilling Paste’s Ingredients: 125 g Spice Paste 125 ml Coconut Oil 0 Comments Share:
