Gerang Asem Siap

(Clear Chicken Soup with Fried Shallot) Serves 4

You will need: 

• 300 g Minced Chicken
• 125 g Spice Paste
• 2 tbsp of Cooking Oil
• 1 litre Chicken Stock
• 2 pcs Salam Leaf
• 1 stalk of Lemongrass; bruised
• 2 pcs Lime Leaf
• A pinch of salt